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  Indian J Med Microbiol
 

Figure 1: Effects of Sct and/or N-3 on malondialdehyde level (a); lactate dehydrogenase activity (b); superoxide dismutase activity (c); catalase activity (d); glutathione peroxidase activity (e); total bilirubin level (f), and total antioxidant capacity (g). Values (n = 7) are expressed as mean ± Standard error of mean. *P < 0.05 is significant compared to control group;#P < 0.05 is significant compared to DOA untreated group;bP < 0.05 is significant – DOA + N-3 versus DOA + N-3+ Sct. Hi;dP < 0.05 is significant– DOA + Sct. Lw versus DOA + N-3+ Sct. Lw;eP < 0.05 is significant – DOA + Sct. Hi versus DOA + N-3+ Sct. Hi. DOA: Diabetic–Osteoarthritic, N-3: Omega-3 fatty acids, Sct: Salmon calcitonin, Sct. Lw: Low dose of salmon calcitonin, Sct. Hi: High dose of salmon calcitonin

Figure 1: Effects of Sct and/or N-3 on malondialdehyde level (a); lactate dehydrogenase activity (b); superoxide dismutase activity (c); catalase activity (d); glutathione peroxidase activity (e); total bilirubin level (f), and total antioxidant capacity (g). Values (<i>n</i> = 7) are expressed as mean ± Standard error of mean. *<i>P</i> < 0.05 is significant compared to control group;<sup>#</sup><i>P</i> < 0.05 is significant compared to DOA untreated group;<sup>b</sup><i>P</i> < 0.05 is significant – DOA + N-3 versus DOA + N-3+ Sct. Hi;<sup>d</sup><i>P</i> < 0.05 is significant– DOA + Sct. Lw versus DOA + N-3+ Sct. Lw;<sup>e</sup><i>P</i> < 0.05 is significant – DOA + Sct. Hi versus DOA + N-3+ Sct. Hi. DOA: Diabetic–Osteoarthritic, N-3: Omega-3 fatty acids, Sct: Salmon calcitonin, Sct. Lw: Low dose of salmon calcitonin, Sct. Hi: High dose of salmon calcitonin