Figure 1: Resveratrol reduced fat weight of the skeletal muscle in HFD-fed C57BL/6J mice. (a) Body drying weight. (b) Skeletal muscle dring grinding. (c) Fat weight. (d) Body fat. Results are expressed mean ± standard error of the mean. Groups comparison to control or HFD were carried out with the Student's t-test. Differences were expressed at *P < 0.05. HFD: High-fat diet, LR: Low-dose resveratrol, MR: Middle-dose resveratrol, HR: High-dose resveratrol. Statistical analysis of the data was performed using SigmaStat 11.0 software.