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  Indian J Med Microbiol
 

Figure 3: Resveratrol reduced proinflammatory cytokines, including IL-1β (a), IL-6 (b), and TNF-α (c), in the liver of high cholesterol and fructose diet-treated rats. *P < 0.05 versus CON. #P < 0.05 versus HCF. n = 6 in each group. CON: Age-matched control, HCF: High cholesterol-fructose diet-fed group, HCFD: High cholesterol-fructose diet-fed group treated with resveratrol for 15 days, HCFW: High cholesterol-fructose diet-fed group treated with resveratrol for 15 weeks, IL-1β: Interleukin-1 beta, IL-6: Interleukin-6, TNF-α: Tumor necrosis factor-alpha.

Figure 3: Resveratrol reduced proinflammatory cytokines, including IL-1β (a), IL-6 (b), and TNF-α (c), in the liver of high cholesterol and fructose diet-treated rats. *<i>P</i> < 0.05 versus CON. <sup>#</sup><i>P</i> < 0.05 versus HCF.  <i>n</i> = 6 in each group. CON: Age-matched control, HCF: High cholesterol-fructose diet-fed group, HCFD: High cholesterol-fructose diet-fed group treated with resveratrol for 15 days, HCFW: High cholesterol-fructose diet-fed group treated with resveratrol for 15 weeks, IL-1β: Interleukin-1 beta, IL-6: Interleukin-6, TNF-α: Tumor necrosis factor-alpha.