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  Indian J Med Microbiol
 

Figure 4: The effect of resveratrol on liver weight (a and b) and histology stained by H and E (c) and Oil Red O (d) in high cholesterol and fructose diet-treated rats. The length of scale bar was 50 μm under ×200 magnification (c and d). *P < 0.05 versus CON. n = 4 in each group. CON: Age-matched control, HCF: High cholesterol-fructose diet-fed group, HCFD: High cholesterol-fructose diet-fed group treated with resveratrol for 15 days, HCFW: High cholesterol-fructose diet-fed group treated with resveratrol for 15 weeks, H and E: Hematoxylin and eosin.

Figure 4: The effect of resveratrol on liver weight (a and b) and histology stained by H and E (c) and Oil Red O (d) in high cholesterol and fructose diet-treated rats. The length of scale bar was 50 μm under ×200 magnification (c and d). *<i>P</i> < 0.05 versus CON. <i>n</i> = 4 in each group. CON: Age-matched control, HCF: High cholesterol-fructose diet-fed group, HCFD: High cholesterol-fructose diet-fed group treated with resveratrol for 15 days, HCFW: High cholesterol-fructose diet-fed group treated with resveratrol for 15 weeks, H and E: Hematoxylin and eosin.